December 15, 2016

Fat brings control, stability, consistency and so much more to taste. It becomes a container for all of the individual ingredients and tastes to converge. It can also allow ingredients and tastes to stay near each other without merging.

Sometimes you want individual ingredients to stay as they are and hold their particular flavor vs. all coming together to form a new one, it reall...

October 11, 2016

Some restaurants put salt and pepper on every table along with basic condiments, and some give you nothing, that’s because they don’t want you cooking at the table - either that or they are going broke.  One of you out there puts salt on your food…before you taste it. This makes Jacque very upset, his face turns bright red and then he yells at a line cook for no apparent reason,...

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