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Sweet Ginger-Soy Glaze

Updated: Aug 6


Yields about 1 Cup

PREP

Blend 1/2 cup water with two inches of ginger

Chop 2 cloves garlic - fine

Chop 1 Tablespoon white / onion - fine


HAVE READY

2 Tablespoons Sesame Oil

1 Tablespoon Rice Vinegar

1/3 Cup Light Brown Sugar

1/2 Cup Soy Sauce

2 Teaspoons Corn Starch (or starch of choice)

PROCEDURES Heat sauce pot up to the upper end of low

Add Sesame Oil and let it come up to the same temp as the pot

Add Garlic and Onion and sauté (sweat - more accurate) till just soft

Add the rest of the ingredients except the Starch

Cook for 30 minutes - just below a simmer (no consistent bubbling) Make a slurry with starch and add until you get the desired thickness.


ENJOY!



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